From high-fat rich natural compounds to heavily-dutched deep alkalized variants, explore raw specifications matched precisely to standard commercial applications.
Brown
Recommended Applications: Brownies, sponge cakes, artisan cookies, protein beverages.
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Light Brown
Brown
Dark Brown
Dark Reddish Brown
Recommended Applications: Hot chocolate, ice cream, chocolate puddings, biscuits, and dairy desserts.
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Deep Black
Blackish Brown
Recommended Applications: Sandwich cookies, black ice cream, buttercream frosting, and dark bakery.
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Recommended Applications: White chocolate, pralines & ganache, chocolate coatings, premium bakery fillings.
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Recommended Applications: Dark chocolate, compound chocolate, chocolate spreads, truffles & confectionery.
Request SampleTo prevent moisture absorption and caking during maritime transport, our powders are sealed inside high-barrier 25kg multi-layer Kraft paper sacks with food-grade inner liners.
