Product - Deprama Cocoa

High Quality Alkalized

Cocoa Powder

Fat 10% – 12%
pH Value : 6.8 – 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell : the nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date

High Quality Natural

Cocoa Powder

Fat 10% – 12%
pH Value : 5.4 – 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Black

Cocoa Powder

Fat 10% – 12%
pH Value : 7.0 – 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Natural low fat

Cocoa Powder

Fat 6%-9%
pH Value : 5.0 – 6.0
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Alkalized low fat

Cocoa Powder

Fat 6%-9%
pH Value : 6.8 – 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Undeodorized

Cocoa Butter

Pure Prime Press Natural Cocoa Butter Natural / Undeodorized

- - FFA <1.75%
  - Melting Point : 30-34°C
  - Saponification Value (expressed as mg KOH/g fat) : 188-198
  - Unsaponifiable Matter : Max. 0.35%
  - Iodine Value : 33-42
  - Blue Value : Max. 0.05
  - Peroxide Value : Max. 4.0
  - Moisture : Max. 0.3%
  - Refracto index (40°) : Max. 1.454 – 1.458
  - Flavor : Normal
  - Total Plate Count, colony/g : Max. 5000/g
  - Yeast : Max. 50/g
  - Moulds : Max. 50/g
  - E-coli : Absent
  - Salmonellae : Absent

Substitute

Cocoa Butter

FFA 0.1 Max
Melting Point : 36 – 39°C
Saponification Value (expressed as mg KOH/g fat) : 188-198
Unsaponifiable Matter : Max. 0.35%
Iodine Value : Max 14
Color : Max 1.0 R
Peroxide Value : Max 1.0
Moisture : 0.1 Max
Total Plate Count, colony/g : < 10
Yeast : Max. 50/g
Moulds : Max. 50/g
E-coli : Absent
Salmonellae : Absent